Day 21 - a recipe
My mama has had a Betty Crocker New Cook Book for as long as I could remember and it was first on my list of things I wanted in my kitchen. I am a proud supporter of breast cancer awareness and saw they had a bright pink version one day at Wal*Mart. My husband and my mama know me so well—I got two copies for Christmas that year! Luckily, mama wanted to update hers and I let her keep the second one.
I have cooked the apple crumble recipe time and time again, so much so that you would think I would remember the recipe. I still look it up every time. I think it might be part nostalgia, part bad memory. It turns out great every time!
Filling
3 large apples, peeled, coarsely chopped (about 3 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 to 2 teaspoons ground cinnamon
1/4 cup cold butter or margarine, cut into small pieces
Topping
1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/2 cup butter or margarine, melted
1/2 cup chopped pecans
Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
- In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
- Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature
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