I have had a lot of fun with work lately. In addition to the shrimp boat excursion, I have visited peach farms, agritourism locations, local meat markets, checked out the beauty of Lake Lanier Islands Resort and their farm-to-table restaurant, and even learned about some new stuff at Calhoun Produce watching their shelling operation. I love my job and the people I get to work with each and every day!
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